INGREDIENTSNutrition
4 US
- 2avocados, ripe and large
- 1cup crabmeat, cooked
- 1⁄2cup celery, chopped
- 2green onions, chopped
- 2teaspoons fresh lemon juice
- 1⁄4cup mayonnaise
- 2hard-boiled eggs
- 4green olives, whole
- 2whole dungeness crab legs (to garnish) (optional)
- iceberg lettuce, shredded