INGREDIENTS
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For gelato
- 5cups whole milk
- 1⁄4cup instant espresso powder
- 1tablespoon vanilla extract
- 1 1⁄2ounces Amaretto
- 1 1⁄2cups sugar
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For Cinnamon Mascarpone Cream
- 1⁄2cup mascarpone cheese
- 1teaspoon ground cinnamon
- 1 -2tablespoon heavy cream
- 2tablespoons sugar (to taste)
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For the chocolate bowls
- 12ounces dark chocolate
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Toppings
- 1(8 ounce) jar nutella, warmed
- 1⁄2cup shelled pistachios