HomePete’s Scratch Pancakes Pete’s Scratch Pancakes July 22, 2017 Ingredients YIELD 96 inch pancakes UNITS US 2cups flour 3tablespoons sugar 1⁄2teaspoon salt 1tablespoon baking powder 2eggs, beat them separately before adding to mixture 1⁄4cup butter, melted (1/8 of a pound) 1 3⁄4cups milk Directions Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let sit at least 10 minutes while heating the pan. These will be high, but light and fluffy — .
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