Ingredients
-
SERVINGS
96 -
YIELD
3quarts -
UNITS
US
- 8cups tomatoes, peeled, chopped and drained
- 2 1⁄2cups onions, chopped
- 1 1⁄2cups green peppers
- 1cup jalapeno pepper, chopped
- 6garlic cloves, minced
- 2teaspoons cumin
- 2teaspoons pepper
- 1⁄8cup canning salt
- 1⁄3cup sugar
- 1⁄3cup vinegar
- 1(15 ounce) can tomato sauce
- 1(12 ounce) can tomato paste