6 Mushrooms you can eat to prevent cognitive impairment and reduce your dementia risk
A recent study by researchers at the National University of Singapore (NUS) found that older adults who consume more mushrooms in…
Girls Helath
A recent study by researchers at the National University of Singapore (NUS) found that older adults who consume more mushrooms in…
In the United States, heart disease is the leading cause of death for men and women, regardless of race or…
Broccoli is a superfood with many health benefits, which can mainly be attributed to the presence of the plant compound…
A preliminary study revealed that ischemic stroke survivors had faster and better recovery of cognitive function after receiving injections of ginkgo…
Researchers at the University of Montreal and the Montreal Clinical Research Institute in Canada have discovered a promising new way to treat or prevent…
Vitamin D, commonly referred to as the “sunshine vitamin,” is a fat-soluble vitamin that your body naturally produces when your skin is…
Cancer is the second leading cause of death globally, according to the World Health Organization. Cancer refers to a group…
Currently, there are more than 55 million people who suffer from dementia worldwide, and nearly 10 million new cases of…
Coconut oil is known for its many beneficial properties, which include anti-inflammatory, antioxidant and antimicrobial activities. Highly moisturizing and soothing…
Kaempferia parviflora, commonly known as Thai black ginger or Thai ginseng, is a medicinal plant that belongs to the ginger family.…