Tag: 30 Minute or Less, Blender, Dressings, Gluten-free, MEAL PREP, No Oil, Soy Free, Tahini, Tree Nut Free, Vegan
15 Colorful, Creamy, Versatile Vegan Tahini Dressing Recipes
Jump to Recipe These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything! I’m...
Simple Roasted Japanese Sweet Potato Wedges
Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They...
5-Minute Tangy Yum Sauce
Jump to Recipe This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to bowls, tacos, grain and bean skillets, or...
Vegan Koulourakia
Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These...
Quick Pickled Red Cabbage
Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no...
Sheet Pan Smashed Broccoli Florets (Crisp-Tender!)
Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a...
Orange Miso Vinaigrette
Jump to Recipe This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad...
Lemon Marinated Baked Tofu Slices
Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan...
Vegan Cabbage Stew with Bulgur and Navy Beans
Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and...
Perfectly Fluffy Vegan Mashed Potatoes
Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer...
