Chinese Barbecued Baby Back Ribs

Nov 08, 2019Aging

INGREDIENTS

SERVINGS 4

3tablespoons chopped peeledgingerroot
2tablespoons chopped garlic
¹⁄₃cup soy sauce
2tablespoons vegetable oil
¹⁄₂cup hoisin sauce
2tablespoons honey
4lbs baby back ribs (2 to 4 racks)

Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.

Chinese

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Eric

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