HomeThe Perfect Burger The Perfect Burger November 11, 2019 INGREDIENTS SERVINGS 4 BURGER 1egg 1teaspoon mustard (regular or Dijon) 1teaspoon Worcestershire sauce 1small onion, finely grated 1clove garlic, minced 1⁄2teaspoon salt 1⁄2teaspoon pepper 1lb medium ground beef DIRECTIONS Lightly oil grill& heat BBQ to medium. Whisk egg in a bowl& add next 6 ingredients. Add any of the “stir-ins” that appeal to you. Crumble in beef& using your hands or a fork, gently mix together. Handle the meat as little as possible – the more you work it, the tougher it gets. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side. An instant read thermometer should read 160F. Don’t abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost! Tuck into a warm crusty bun& add your favourite toppings.
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