INGREDIENTS
4-6
- 2lbs yukon gold potatoes
- 1⁄2lb bacon, cut in 1/4 inch strips
- 3⁄4cup onion, minced
- 1⁄3cup apple cider vinegar
- 1⁄4cup sugar
- 1tablespoon Dijon mustard
- 1teaspoon salt
- 8ounces chavrie goat cheese
- 2tablespoons chives, cut 1/2 inch for garnish