INGREDIENTSNutrition
12
- 5lbs extra-lean short rib of beef, cut across bone in twelve 3- to 4-inch pieces
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
- 2tablespoons canola oil
- 3large leeks, trimmed and thinly sliced
- 2cups mango nectar, plus
- 3tablespoons mango nectar
- 1⁄2cup tequila
- 1⁄2cup beef broth
- 1canned chipotle chile in adobo, chopped
- 1large scallion, chopped