Panera’s Cream Cheese Potato Soup

• 4cups chicken broth
• 4cups peeled and cubedpotatoes
• ¹⁄₄cup minced onion
• ¹⁄₂teaspoon seasoning salt
• ¹⁄₄teaspoon white pepper
• ¹⁄₄teaspoon ground red pepper
• 1(8 ounce) package cream cheese, cut into chunks

DIRECTIONS

1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.