The Best Ever Waffles

• 1 ¹⁄₃cups flour
• 4teaspoons baking powder
• ¹⁄₂teaspoon salt
• 2teaspoons sugar
• 2eggs, separated
• ¹⁄₂cup butter, melted
• 1 ³⁄₄cups milk

DIRECTIONS

1. In a large mixing bowl, whisk together all dry ingredients.
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3. Beat whites until moderately stiff; set aside.
4. Add milk and melted butter to dry ingredient mixture and blend.
5. Fold stiff egg whites into mixture.
6. Ladle mixture into hot waffle iron and bake.