HomeMom’s Chocolate Cupcakes Mom’s Chocolate Cupcakes November 11, 2019 INGREDIENTSNutrition SERVINGS 16UNITS US 1 1⁄2cups flour 1cup granulated sugar 1teaspoon baking soda 1teaspoon salt 1⁄3cup cocoa powder 1⁄2cup oil 1cup water 1teaspoon vanilla extract 1tablespoon vinegar DIRECTIONS Mix all ingredients together until moist and well blended. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F. Frost with your favorite icing. To make a layer cake, double the recipes and put in 2 round cake pans. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
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