INGREDIENTS
- 4medium potatoes, cooked, peeled and sliced
- 4 -5frankfurters, sliced
- 1⁄4onion, finely chopped
- 1tablespoon butter
- 1tablespoon flour
- 1⁄2teaspoon salt
- 2⁄3cup milk
- 3⁄4cup cheddar cheese, shredded
- 1tablespoon parsley
- 2teaspoons prepared mustard