Low-Carb Cheesecake

INGREDIENTS

• 3(8 ounce) packages cream cheese
• 3eggs
• 25(1 g) packets Splenda sugar substitute
• 1tablespoon vanilla extract
• 1teaspoon almond extract

DIRECTIONS

1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
2. Pour into a greased pie pan.
3. Bake for 35 minutes at 350°F or until cracked and golden brown.