Quick Turkey Pot Pie

INGREDIENTS

• 2cups mixed vegetables
• 2cups cooked turkey, chopped
• 1(10 ounce) can cream soup, undiluted (chicken or mushroom)
• 1cup Bisquick
• 1egg
• ¹⁄₂cup milk

DIRECTIONS

1. Place turkey and vegetables in a 8 inch pie pan.
2. Cover with soup.
3. Mix egg,milk and bisquick.
4. Pour over top.
5. Bake at 400F 30-35 minutes or until golden.
6. Serve with favorite salad.