INGREDIENTS
- 1cup plain nonfat yogurt
- 1⁄2cup peeled cucumber, minced
- 1teaspoon dry dill weed
- 1teaspoon dried mint
- 1cup halved green seedless grape
- 1⁄2cup diced green bell pepper
- 1stalk celery, diced
- 3cups cooked turkey (bite size chunks)
- 1⁄3cup crumbled feta cheese
- 6pita breads (cut in half)
- 1head red leaf lettuce