Mom’s Chocolate Cupcakes

INGREDIENTSNutrition

• 1 ¹⁄₂cups flour
• 1cup granulated sugar
• 1teaspoon baking soda
• 1teaspoon salt
• ¹⁄₃cup cocoa powder
• ¹⁄₂cup oil
• 1cup water
• 1teaspoon vanilla extract
• 1tablespoon vinegar

DIRECTIONS

1. Mix all ingredients together until moist and well blended.
2. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
3. Frost with your favorite icing.
4. To make a layer cake, double the recipes and put in 2 round cake pans.
5. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.