INGREDIENTSNutrition
16-18 US
- 2cups almond flour
- 1⁄2cup Splenda Sugar Blend for Baking
- 1⁄2cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l)
- 1⁄2teaspoon salt (if using salted butter, omit salt here)
- 1teaspoon vanilla extract
- 1teaspoon almond extract
- 1egg (optional)
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DIRECTIONS