HomeCoconut Shrimp Coconut Shrimp November 11, 2019 INGREDIENTS 6ounces beer 5eggs 1cup milk 2 1⁄2cups flour 8ounces coconut 1⁄2teaspoon salt 1 -2teaspoon sugar 1⁄2teaspoon baking powder 15 -20large shrimp, peeled and deveined oil (for frying) DIRECTIONS Mix beer, egg, milk, flour, salt, and baking powder. Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes. Heat oil and deep fry until golden.
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