- 2lbs green seedless grapes
- 2lbs red seedless grapes
- 8ounces sour cream
- 8ounces cream cheese, softened
- 1⁄2cup granulated sugar
- 1teaspoon vanilla extract, to taste
-
Topping Ingredients
- 1cup brown sugar, packed, to taste
- 1cup crushed pecans, to taste
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